20 January 2012

Brioche; Step 2

Sorry for a bit of delay in the Brioche Saga.  I was very busy eating Brioche! 

( I also shared the recipe and samples with my cooking class on Wednesday, but I baked their loaves in the commercial convection oven at The Market and it really browned up way too quickly!  I didn't adjust the timing enough!  SO irritating!)

My final step was to rise and bake and it went beautifully!  I used the entire batch of dough in this loaf.  Hope you've had time to bake along with me!  I will be posting this incredible cake recipe that uses stale brioche in it in just a couple days!  I think it's really interesting and delicious!    

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