Sorry for a bit of delay in the Brioche Saga. I was very busy eating Brioche!
( I also shared the recipe and samples with my cooking class on Wednesday, but I baked their loaves in the commercial convection oven at The Market and it really browned up way too quickly! I didn't adjust the timing enough! SO irritating!)
My final step was to rise and bake and it went beautifully! I used the entire batch of dough in this loaf. Hope you've had time to bake along with me! I will be posting this incredible cake recipe that uses stale brioche in it in just a couple days! I think it's really interesting and delicious!