05 November 2010
Where does time go and must it go there so quickly? I'm feeling nostalgic, watching our "baby" drive away with her music playing and purse slung over the car seat. My brain knows it's time and my heart is not yet ready to let go.
Jamie turned 16 last week and passed her driving test with flying colors yesterday! It was so fantastic to witness the feeling of exhilaration, the freedom, the total COOLNESS of having a drivers license! (I don't remember the panic on my parents faces, the worry they must have had, or the finality that they had to be feeling, either.)
It seemed easier to let our older daughters go, but now that they have gone, I want to hold tight to Jamie for just a little longer.
We had the family over for for her birthday....Pumpkin Pie was the requested "cake", my folks came after harvesting corn all day and we all enjoyed some cheese and goodies! The "sisters" made a point to stop in with a minimum of bickering between them (that was amazing) and a batch of Caramel Apple Dip was demolished in minutes!
I am learning the true meaning of the word "bittersweet"...
Here's the Caramel Apple Dip recipe if you've not had it before. It can be eaten with a spoon if you're out of apples...we won't tell.
8 ounces Cream Cheese, softened
2/3 cup Brown Sugar
Drizzle of Caramel Syrup (we never put this on,as we think it's too sweet, but it looks great)
3 Honeycrisp or apples of your choice, cored and sliced
Beat the cream cheese and brown sugar until smooth. Mound in a shallow bowl or plate. Drizzle with caramel and arrange apple slices around. Enjoy!