So, I put on my creative hat and began again. This recipe is not as traditional, but there are a few points I think you'll like better.
1.I didn't boil the entire bottle of wine, so I am assuming you keep the majority of the alcohol intact.
2.Much fresher flavor overall, less of a "baked" taste. I also think you could add some club soda to make it sparkle.
3.The long strand of orange zest looked really fabulous suspended in the wine.
4.We drank on days 4 and finished the bottle on day 10.....I hate waiting.
So very sorry, apparently I did not photograph.....please use imagination to visualize.
1 bottle (750ml) dry white wine (I used Pinot Grigio)
Zest from 3 Oranges
1 cup sugar
1/3 cup Brandy or other spirits
In a small saucepan, combine 1 cup of wine, sugar and orange zest over medium heat. Bring to a boil, turn down heat and simmer 10 minutes. Allow to cool to room temperature.
Combine remaining wine and Brandy in a decorative pitcher or bottle.
Using a fine sieve or coffee filter, strain zest/sugar mixture and add to wine/brandy combination. Add a piece of zest if desired. Refrigerate. This will last up to 1 year in a cool place. Serve cold as an aperitif.
I packaged mine in a great, clear, flip top bottle for a bit of vintage flair, but you could also pour right back into the pinot grigio bottle and re-label!