1 head fresh radicchio, cut in 6 wedges leaving a bit of core on bottom of each to hold together on grill
3 tablespoons olive oil
salt & pepper
1 ripe peach, sliced thinly
1/4 pound aged goat cheese, I used Four Corners Creamery aged goat log, you can also use Bucheron
Preheat grill on high and let get up to temperature. Cut up radicchio and toss with oil, salt and pepper liberally. Grill each piece about 3 minutes per side until slightly browned and barely crunchy.