07 July 2015

Homemade Balsamic Vinaigrette

Vinaigrette can be so easy and delicious you'll never want to use bottled dressing again. It really comes down to your preference, but you can adjust this recipe to be more tart or sweet by adjusting the vinegar.

1 teaspoon whole grain or dijon mustard
2 Tablespoons Balsamic Vinegar (I used the 20 year old we sell at The Market and it's very sweet)
1/3 cup best quality extra virgin olive oil
salt & pepper to taste

Blend mustard and vinegar together in a small bowl with a whisk. Drizzle oil in slowly, whisking constantly until oil is emulsified. Adjust seasoning with salt & pepper.
You can sweeten up really tart vinegar by adding a teaspoon or 2 of honey, or you can tart up a sweeter vinegar by adding a teaspoon of red wine vinegar!

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