01 December 2013

Shallot & Chestnut Compote

A brand new recipe that we made for Thanksgiving this year via Saver magazine with a few key changes that I loved! I felt the original recipe Was a bit too bland to be served with So we added cheese & nutmeg to punch it up a bit! Absolutely fantastic And our family loved it, One minor note was using canned chestnuts, they are really mushy feeling in this dish, So you might consider roasting a few fresh ones just for this recipe to achieve the best results. BTW, I am having SO SO much fun with new technology, I hope You don't mind a photo of my handwritten recipe!! Happy December 1st !

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