1 cup water
1 cup sugar
a handful of fresh mint leaves (cut this amt down for thyme or rosemary, use the same for fresh basil)
In a small saucepan, bring to a boil. Reduce heat to maintain a boil and cook 5 minutes. Bottle up and refrigerate up to 1 month.
1 bottle DRY white wine (I used a Spanish Verdelho from Rueda)
16 ounces cold club soda
1 batch simple syrup
handful of fresh raspberries
3 fresh plums, chopped
2 handfuls of frozen green grapes instead of ice
Make sure all of your ingredients are cold. Mix all ingredients in a pitcher, allow to sit about 15 minutes and enjoy!!