John and I and a couple friends had the pleasure of eating at Grange Kitchen & Bar on Friday night. Grange is owned by Chef Brandon Johns and is a restaurant specializing in local food. We are so honored they have chosen to use Four Corners Creamery for their cheeses! About 90% of their ingredients are sourced locally and it isn't unusual to see Chef Brandon at a Farmers Market picking up his orders! While eating local is a trend that has many restaurants claiming they buy local...Grange actually does it! (We love integrity!) Everything from the decor to the service to the food was fabulous! I had (pictured above) the grilled pork loin with a cauliflower pale ale cream, fried baby brussel sprouts and fried pork confit! It was amazing! You can check out details for Grange at www.Grangekitchenandbar.com. Enjoy!
