We are at 7 weeks and counting to Jamie's graduation party and my project list is SLOWLY getting smaller!  I've gotten a couple of t...

I picked up a fun new cookbook recently that I've really enjoyed browsing through and cooking from!  "Bonne Femme Cookbook...

Nearly every Saturday John brings me home a bouquet of flowers from the Farmers Market.  Beautiful, seasonal and fresh as can be, it...

Fresh herbs are always appreciated at my house. They fill up the kitchen windowsills and are often tucked into any crevice available in th...

This is the most perfect quiche recipe in my opinion.  Not too much stuff  (it's a great time to clean the fridge!), not too much t...

Just a little thought for the day. (I'm not debating the raw milk legalities, this is just an observation.) Currently in Michigan, r...

I stopped into a small Mediterranean Market last week.  (For those of you in the local area, it's on the corner of Ellsworth and Stone S...