We are puppy training...we are going through LOTS of treats in training.  Our Pierre is incredibly food motivated!  (Thank goodness!)  ...

My word for the year is "REDISCOVER".  In a world that "reduce-reuse-recycle" has become the mantra, I prefer the word ...

At The Boulevard Market, we discuss the subject of raw milk on a regular basis.  We are sampling cheeses daily that are made of pasteurized ...

Something strange happens to me when the temperature drops like a stone...my need for cake increases.  A warm kitchen with the oven churning...

At our book club meeting last night I offered up "guest posting" for my blog.   It was a wonderful surprise to wake up and see L...

I'm going to write about a few things I've been thinking about this week! NASA has a yearly budget of approximately $8.17 billion ...

One benefit of living in southeast Michigan is our enormous population of people of Middle Eastern descent that brought their foods with...