One of my all time favorite vegetables is pumpkin. Sweet or spicy, baked, sauteed or pureed, I anticipate many pie pumpkins each autumn. I...

So much I've meant to tell you, but our internet has been down for the last 6 days! I had to access a recipe via my blackberry (the hor...

Today's visit to the Main Street Farmers Market in Blissfield yielded such a beautiful supper and still life I had to share it here! I ...

Just the two of us last night for supper...Jamie and I! We enjoy a little something different when John isn't home. Jamie and I eat, t...

College students moving out, wisdom teeth being removed and a holiday weekend have kept me busy this week and we have been eating accordingl...

2nd Annual Food Show is here! September 22, 2010 6-9pm Open House style at The Boulevard Market If you didn't make it to last year'...

I'm using this space as a way to work through the possibilities swimming in my brain. I bought a ball of duck fat today...for $3. I am...