The Boulevard Market Life: pork liver

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Showing posts with label pork liver. Show all posts

Showing posts with label pork liver. Show all posts

10 December 2012

Pate de Campagne

Posted by Erika Aylward at 7:32 AM No comments:

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Labels: easy French cooking, holidays, pate de campagne. making pate at home, pork, pork liver

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About Me

Erika Aylward: Tecumseh, Michigan, United States; This is my life; I am the owner of The Boulevard Market, a cheese and specialty food store in Tecumseh, MI. My husband is John and he is a cheesemaker and owner of Four Corners Creamery. John and I have three daughters, two cats and two little dogs. We love to travel, eat, drink wine and talk to people about their food passions!

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