well...I can't forget to post this :) APPLE CIDER SANGRIA 1 bottle Pinot Grigio 2 1/2 cups Fresh Apple Cider 1 cup Club Soda or pl...

The Cookbook "Seasons In My Kitchen" Winter Edition has finally went to the printers yesterday!!  Since this is small cookbook, a ...

I'm in the midst of writing a cookbook that I intend to self publish this fall.  Now that it's on "paper" or "public...

I am an apple girl.  I like them every which way...baked, fresh, sauced, jammed and pressed.  Skin on-skin off, in stuff and on stuff.  I ...