![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6FeoYWNRGxf2HXZnIluTeWAy_5We4SFl5sSOaREveMZh4wgpvISwREfrw9L6dx8P7WnQJa_oFjisxukyjXdIN-VPQW1rGsBPFBMRKZqzdjlMeGeFmQcfm68JXjdjEfQgCKM8j6p_acY/s280/mushrooms+012.JPG)
Canned beets..check. Locally Roasted Espresso Beans...check. Extra Virgin Olive Oil...check. Greek style goat yogurt, Spanish sea salt? A Boulevard Market kid goes to college!!! Thought you all might get a kick out of this! My parents would say "the apple doesn't fall far from the tree"! I was impressed with the fact Gina did all the canning herself (my kitchen is still a little pink) and left a jar for the family! What a gal! We will miss her culinary creations and interesting music, thank goodness U of M is only 30 minutes away!
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