Pages
(Move to ...)
Home
Facebook
Pinterest
Classes and Events
▼
13 April 2013
My First Mint Julep
›
Last month John and I had a vacation to Savannah Georgia. We really loved the city and surrounding areas and had a ball exploring the area....
10 April 2013
Marinated Manchego Cheese
›
I know the title seems odd, yet the concept is not. What to do with the last bits of cheese in the drawer that you're not using? Frien...
05 April 2013
Wine Tasting Notes; Chateau d'Angles Oorain-Victoria
›
Well balanced, fruit forward, supple tannins, dried figs, earthy..... What does this gibberish mean to you? Seriously. This is the first...
04 April 2013
Fresh Mozzarella and Arugula Crostini
›
Why is a simple always the tastiest? When I remember some of our travels, I always seem to remember the simple pleasures of food versus t...
02 April 2013
Blue Cheese Spring Nests
›
A few months ago I came across a box of "kataifi" at my favorite Mediterranean grocery store. It's basically phyllo dough mad...
25 March 2013
Baked Costa Rican Rice
›
A few years ago, a friend brought this Costa Rican rice "casserole" (for lack of a better word) as a dish to pass for a Mexica...
06 January 2013
Macaroni & Cheese....a cheesemongers favorite recipe
›
As promised....Mac & Cheese. 1 lb elbow macaroni, cooked and drained 1/2 lb. good quality cheddar cheese, grated 1/2 lb Vlaskaas (o...
‹
›
Home
View web version