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29 March 2012
Wild Violet Vinegar
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Spring has come extremely early to Michigan this year. Nearly 3 weeks of 65+ degree temperatures have given us blossoms, lush green gr...
22 March 2012
Thoughts on Food Styling & Photography
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So, last year I purchased a fancy camera with intentions and high hopes for doing some food styling for this blog. Yeah, well.... I had...
21 March 2012
Warm Leek & Bean Salad
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Several months have gone by and I still miss my local Borders bookstore. I can't even drive by without whining "I miss Borders.......
1 comment:
20 March 2012
Tiny Meyer Lemon Pound Cakes
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Meyer lemons are one of my favorite citrus fruits in the world! A bit less acidic than traditional lemons with a orange-y flavor edge, ...
19 March 2012
A Spring Vignette
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Ranunculous Flowers, Lillet and Jelly Beans....Spring Pleasures
15 March 2012
Fermented Foods & a disease called PLEVA
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This post isn't recipes or cute photos of my little dog, so feel free to skip over it if you like. I'm writing this post mainly for...
19 comments:
11 March 2012
"Just Sayin"
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DISCLAIMER: This post is going to be a small rant on the term "Just Sayin". I really dislike the whole"just sayin" ter...
1 comment:
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