I can't say why exactly I've been in a funk.  Life is good, all is well.  Yet I kept letting the small things get to me.  Well, othe...

It's been a thrilling weekend at the Aylward household!  We have spent our days catching up on household projects and enjoying the beaut...

I'm in love with summer days.  Days of clear blue skies, a scented wafting breeze, berries ripening, bees buzzing lazily and days that s...

Enfant Rouge Farmers Market Paris France Tables of fresh lettuce all in a beautiful, towering stack, bundles of radishes still damp fr...

For those of you that attended the Grilling Class at The Market this week and wanted the spice blend for Lamb Kafta; here you go: 1 Tables...

Rose Petal Jam...it sounds so romantic, so European and so quaint. For 2 years I've held onto this recipe and finally took the time ...

Pierre LOVES Strawberries!  Yesterday took John, Pierre and I to the family farm just a couple miles away from our home.  My broth...