Enfant Rouge Farmers Market Paris France Tables of fresh lettuce all in a beautiful, towering stack, bundles of radishes still damp fr...

For those of you that attended the Grilling Class at The Market this week and wanted the spice blend for Lamb Kafta; here you go: 1 Tables...

Rose Petal Jam...it sounds so romantic, so European and so quaint. For 2 years I've held onto this recipe and finally took the time ...

Pierre LOVES Strawberries!  Yesterday took John, Pierre and I to the family farm just a couple miles away from our home.  My broth...

I thought I'd share a bit about Little Pierre today.  Pierre is now 9 months old and full of energy and love!  This is his spot i...

"What the hell!?!"  has been running through my mind for the last couple days after reading an article in the Cheese Reporter (an ...

I'm sure you've gathered that I might have a slight addiction to purchasing cookbooks.  Borders sends out these 50% off coupons that...