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30 March 2011
Pommes Dauphinoise
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Cantal cheese I am in the charming French midst of "A Table in the Tarn" written by Orlando Murrin. The food, the ambiance,...
1 comment:
29 March 2011
The Art of Saying Nothing....
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Some of the best advice I've ever received was simple..."you don't need to say anything". About anyone, for their own ...
28 March 2011
Asian Noodle Soup
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The cold winter turned to a cold spring and here we have stayed. Noodle soup is necessary for me to keep a positive attitude at thi...
26 March 2011
Cuban Pork Tacos
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A few years ago, there was a ratty little street vendor that made the BEST Cuban pork tacos I've ever had and I have worked hard to...
24 March 2011
Sicilian Catering & Cooking
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Yesterday was a big day around The Boulevard Market. I executed a full plated catering at The Market for 10 people and taught a cooking cla...
23 March 2011
Little Pierre
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Last night was Pierre's first sleep over ever. I can only assume it was not a happy event for him as it was time to be neutered. This ...
1 comment:
18 March 2011
Lemon Pound Cake
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The only downfall of living in a rural area is the lack of coffee shops that stay open past 7pm. I usually treat my decaf latte at nigh...
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