It's happening. I caught a glimpse of a non-green leaf, the sun is looking different, days are shorter and orange is beginning to show u...

It's fall y'all! Every year about this time, our rural roads are full of pumpkins sitting on wagons and in wooden crates for mere p...

Good Morning! Thanks to all that came ove to The Boulevard market last night for our tasting! As promised, here are the recipes for the Ch...

The only meal I am hosting this Christmas is breakfast for John's folks.  I know they would prefer I make bacon, eggs, toast...diner sty...

Driving through the countryside in out small slice of Michigan, you can't help but notice the fields full of autumnal color in every sh...

HAPPY HALLOWEEN! It's been a chill Halloween day for us. John and I no longer have small children (and the cat holds a grudge if dresse...

One of my all time favorite vegetables is pumpkin. Sweet or spicy, baked, sauteed or pureed, I anticipate many pie pumpkins each autumn. I...

I couldn't believe my eyes when looking back at my last post! Sept 28...what happened? October happened! October is extremely crazy f...