I have forever loved the European custom of an aperitif. If you're not familiar with it, you can read about it on my previous post . M...

Sunshine, fresh oranges with leaves still attached, quince and all their possibilities.  A fine day in the midst of winter i...

Ahhh, not much evokes France as much as the simple madeleine, a pound cake like small cake, made in a special shell shaped pan.  I saw the...

Easter gets me in the mood to fuss a bit in the kitchen and I had all those pretty pansies...so here was our Easter dessert! If you tell me ...