Living in Michigan, eating locally grown vegetables can be a challenge in winter.  Thankfully, our area has some ingenious growers and life ...

Today's visit to the Main Street Farmers Market in Blissfield yielded such a beautiful supper and still life I had to share it here! I ...

2nd Annual Food Show is here! September 22, 2010 6-9pm Open House style at The Boulevard Market If you didn't make it to last year'...

Occasionally I get a bug to try out new recipes on my customers! I hope that they enjoy, I know I enjoy feeding them! This past Saturday w...

John and I and a couple friends had the pleasure of eating at Grange Kitchen & Bar on Friday night. Grange is owned by Chef Brandon Joh...

Last night was our 1st Annual Pie Social at The Boulevard Market. We had a great time meeting new people and sampling great pies! Each att...

New Potatoes Late summer is my favorite time of year for local produce and easy meals! These small yukon gold potatoes make a great side di...