French Onion soup always evokes a mental picture of a Parisian bistro with vintage tile floors and a carafe of wine for me. As Spring has be...

I mixed up my Brioche dough according to directions and her is my dough in action: The dough is now wrapped snug in the refrig...

Rose Petal Jam...it sounds so romantic, so European and so quaint. For 2 years I've held onto this recipe and finally took the time ...

Cantal cheese I am in the charming French midst of "A Table in the Tarn" written by Orlando Murrin.  The food, the ambiance,...

For the month of July we have been hosting a young woman from Paris by the name of Sophie. We have had a wonderful time! We have stayed he...

Three days of beautiful sunshine has gotten me moving! On the "list" this month has been getting the deck in shape. In previous ...

At my birthday supper, in Paris, Gina and Jamie ordered a dish something like this for their appetizer (entree, I know, very confusing!). T...