My absolute favorite preserving recipes are small batch, quick prep, simple ingredients, great flavor and versatile. Am I asking too much? ...

With Thanksgiving just behind us, I had an extra bag of cranberries in the fridge begging to be used! (BTW, I didn't freeze nearl...

Ahhh, not much evokes France as much as the simple madeleine, a pound cake like small cake, made in a special shell shaped pan.  I saw the...