This Pumpkin Curry Soup has been a winter favorite of ours and went great with lighter red wines at our most recent Holiday Open House &...

It's fall y'all! Every year about this time, our rural roads are full of pumpkins sitting on wagons and in wooden crates for mere p...

A few months ago I came across a box of "kataifi" at my favorite Mediterranean grocery store. It's basically phyllo dough mad...

There are not many foods that Italian Gorgonzola doesn't complement!  From fruits to steaks and every kind of vegetable, Gorgonzola is ...

After a busy day selling cheese at the farmers market, all I could think about was a steaming plate of gnocchi.  It helped that the guy acro...

Living in Michigan, eating locally grown vegetables can be a challenge in winter.  Thankfully, our area has some ingenious growers and life ...

After the holiday food conundrum...we have so much food and nothing to eat!!!  All kidding aside, we needed a really delicious, quick, no fu...

I am up early today to prepare a few dishes for the festivities and thought I would share a new recipe with you.  I cannot make this for T...

It was a long day. I had to cook. I grilled peaches and made my favorite salad for supper. It was e-a-s-y, just what I needed. Still wa...