It's happening. I caught a glimpse of a non-green leaf, the sun is looking different, days are shorter and orange is beginning to show u...

I'm making the most out of every summer minute! This sangria has been really refreshing and delicious! Maybe we can call it "health...

Here are the 3 pesto recipes we made at tonight's tasting!  I hope you enjoy making some at home !  A few notes about ingredients; Use t...

I recently made this recipe after a 10 year hiatus. I can't remember why since it is so fantastic and delicious!! It was originally a Pa...

Vinaigrette can be so easy and delicious you'll never want to use bottled dressing again. It really comes down to your preference, but y...

This Chocolate "Salame" was fun for my holiday open house and wine tasting last week! It looks really funky and authentic and is ...

This Pumpkin Curry Soup has been a winter favorite of ours and went great with lighter red wines at our most recent Holiday Open House &...

Last week I hosted an Open House and a Wine/Beer Tasting and served this Cauliflower Soup. It was a huge hit! For the wine tasting folks, I...

Spring is such a great time to entertain and Mother's Day Brunch is one of my personal favorites. It's a time to honor (or be honor...

It's been a bit of a week or 3. Here are just a few things I am appreciating today. Experienced well drillers (yes, water from the gro...

Usually we have a few sprigs of fresh greens showing up at our farmers market by now, but the worst winter in a hundred plus years is keepin...

Just a few of the most charming things I've seen, tasted, been inspired by.... Lemon Lavender French Meringue Cookies with Pinneau de...

As a "cheesemonger", I have a deep desire to make all famous cheese dishes. The cheese just begs me to create menus that make the...

Thinking of updating your kitchen and don't know where to begin or how you'll pay for it? Been there. Last Fall we took the plunge...

French Onion soup always evokes a mental picture of a Parisian bistro with vintage tile floors and a carafe of wine for me. As Spring has be...

The winter that won't let go....honestly it's exhausting. At least we have fabulous soup to keep us going! I used a hearty English...

This recipe redefines the term "omg". I have made many a chocolate cake and by far this is the most moist and chocolate-y of them...

We recently hosted a night of pizza at The Market and I think guests were a bit surprised when I didn't pull out traditional pepperoni ...

At our store, The Boulevard Market, I have hosted a seasonal series of Preserving Classes for the last few years. We create wonderful prese...

Well balanced, fruit forward, supple tannins, dried figs, earthy..... What does this gibberish mean to you? Seriously. This is the first...