tag:blogger.com,1999:blog-1558266472201300351.post5032908311102152007..comments2023-10-26T09:29:34.393-04:00Comments on The Boulevard Market Life: Getting Inspired...Erika Aylwardhttp://www.blogger.com/profile/01836065130526652368noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1558266472201300351.post-59390330096570799092012-04-22T14:08:40.814-04:002012-04-22T14:08:40.814-04:00I love that market too, and thanks for the great r...I love that market too, and thanks for the great recommendations! I always have to buy their pita, tabbouleh, and I cannot get enough of their fresh baba ghanoush. They also have another great eggplant product; the label on the jar says "Russian Style Ikra (vegetable spread)". It's a fabulous roasted vegetable (eggplant, red pepper, and garlic) dip. Trader Joe's has something almost exactly the same, and they just call it Eggplant Garlic Dip, I think. Anyway, if you like eggplant, you have to try this stuff! It's wonderful on crackers and vegetables like baby carrots for a quick snack, and also great as a sauce for some tasty pita pizzas. Looking for more uses if you ever have any suggestions.Jessicahttps://www.blogger.com/profile/11655405757432836775noreply@blogger.comtag:blogger.com,1999:blog-1558266472201300351.post-45201206975005088362012-04-22T08:14:30.390-04:002012-04-22T08:14:30.390-04:00a quick google search and i now know that dried le...a quick google search and i now know that dried lemons (which are actually limes) is a staple in middle eastern dishes!<br />http://www.nytimes.com/2010/06/02/dining/02power.html?_r=1&ref=dining<br /><br />http://westofpersia.wordpress.com/2010/01/20/simple-saffron-lemon-chicken/angiehttps://www.blogger.com/profile/14605907601888190140noreply@blogger.com